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LOW CAL YOGURT CURRY DIP | |
2 c. plain yogurt 2 tbsp. minced parsley 1 tbsp. lemon juice 1 tsp. Worcestershire sauce 1 tsp. salt 1 tsp. sugar 1 tbsp. curry powder Blend all ingredients together. Chill for at least an hour to allow flavors to blend. Serve with raw vegetables. |
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