1-2 heads of broccoli or cauliflower
1 c. oil
1/2 c. sugar
1/3 c. vinegar
1 tbsp. dillweed

Marinate broccoli, oil, sugar, vinegar and dillweed for 6 hours or longer.

DIP:

1 c. mayonnaise
1 tbsp. curry
2 tbsp. grated onion
1 tbsp. Worcestershire
3 tbsp. catsup
1/2 tsp. Tabasco sauce
Salt to taste

Mix and chill dip ingredients together and chill. Can make this several days ahead.