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Results 1 - 10 of 17 for shark fillet
Wipe fillets with damp cloth. Pour oil ... sieve and heat to a boil. Sauce should be reduced by this time. Pour hot sauce over fillets and serve.
Cut fillets into 1 inch chunks. Combine ... 365 degrees. Cook 3 to 4 minutes or until golden brown. Drain on absorbent paper. Makes 6 servings.
Place fish in glass or ... you're using a fillet. Cover and cook 5 ... and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.
1. Soak meat in 2 ... melted butter. Pat shark dry and to further dry, ... effect. Typically, fish and chips are served with malt vinegar and salt.
Cut fish into chunks. In large stew pot, cook bacon until crisp. Remove bacon to absorbent paper and crumble. Cook onion in bacon drippings ...
Place fish in glass or ... you're using a fillet. Cover and cook 5 ... and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.
7. SHERMULA
Mix 1 teaspoon cayenne, cumin and 1/2 teaspoon salt. Rub fish with mixture and let stand in refrigerator 1 hour. Dredge fish in flour. Heat ...
Cut fillets into serving size portions. In ... minutes or until fish flakes easily when tested with a fork. Garnish with parsley. Makes 6 servings.
9. GRILLED FISH
Combine all the above ingredients. Marinate fish for 30 minutes. Place on grill (medium heat). Grill until fish flakes easily with a fork. ...
Cut fillets into serving size portions. Place ... and cook for 5 minutes more. Fish is done when it flakes easily with a fork. Makes 6 servings.
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