CURRY DIP 
1 c. mayonnaise, plus
1/2 c. sour cream if desired
3 tbsp. catsup
3 tsp. curry powder
1 tbsp. Worcestershire sauce
1 tsp. onion juice
Salt, pepper and garlic

Mix first 6 ingredients until well blended. Add salt, pepper and crushed garlic in small amount (about 1/2 teaspoon each) until properly seasoned for your taste.

This is wonderful with shrimp. Put small bowl of dip in center of large bowl filled with cracked ice. Place shrimp, raw cauliflower, celery, carrots and green and ripe olives on surface of ice.

Yield: approximately 1 1/2 cups.

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