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curry dip
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curry dip
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11.
CURRIED DIP
Combine all ingredients. Mix well. Serve with assorted raw vegetables.
Ingredients: 6 (mayonnaise .. mustard .. onion .. vinegar ...)
12.
CURRY DIP
Mix together and chill. Makes 1 cup of
dip
for veggies. Great for veggies.
Ingredients: 5 (mayonaise .. sauce .. vinegar ...)
13.
CURRY VEGETABLE DIP
Combine all ingredients and refrigerate for 24 hours. Serve.
Ingredients: 6 (mayonnaise .. salt .. vinegar ...)
14.
CURRY DIP
Mix all ingredients and chill. Great with vegetables or as
dip
for chicken fingers.
Ingredients: 8 (catsup .. cream .. curry .. mayonnaise .. salt ...)
15.
CURRY DIP
Mix all ingredients and let ... hours. (Double for a crowd.) Use fresh vegetables to
dip
- broccoli, cauliflower, carrots or celery. Serve cold.
Ingredients: 6 (catsup .. juice .. mayonnaise .. sauce ...)
16.
CURRY DIP FOR VEGETABLES
Combine and refrigerate until ready to serve.
Ingredients: 7 (catsup .. honey .. juice .. mayonnaise .. onion ...)
17.
CURRY DIP
Stir all ingredients together and chill for 2-3 hours to blend flavors. Serve with raw vegetables (cauliflower, broccoli, zucchini spears, ...
Ingredients: 7 (mayonnaise .. onion .. sauce .. sugar .. vinegar ...)
18.
CURRY DIP
Mix all ingredients together and chill. Good for dipping celery, cauliflower, carrots, etc.
Ingredients: 6 (mayonnaise .. onion .. salt .. vinegar ...)
19.
CURRY PINEAPPLE DIP
Slice one fresh pineapple lengthwise. Hollow out one half and drain the pineapple. In a blender whip: Chill and serve in pineapple half. ...
Ingredients: 6 (almonds .. cheese .. chutney .. mustard .. pineapple ...)
20.
CURRY DIP
Mix well several hours before serving. Chill. Serve with raw vegetables.
Ingredients: 7 (catsup .. garlic .. juice .. mayonnaise .. worcestershire ...)
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RECIPE PULSE
TRENDING NOW
EASY CRAB
CHICKEN LEGS RICE CASSEROLE
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STROGANOFF HAMBURGER
CHOCOLATE FRUIT PIZZA
RITZ CHICKEN CASSEROLE
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FATIATA
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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