CURRY DIP 
1 c. mayonnaise
1 tsp. curry powder
1 tsp. sugar
1 tbsp. minced onion
1 tbsp. horseradish
1 tbsp. Worcestershire sauce
1 tsp. vinegar

Stir all ingredients together and chill for 2-3 hours to blend flavors. Serve with raw vegetables (cauliflower, broccoli, zucchini spears, sliced fresh mushrooms, etc.) or as a dipping sauce for chicken wings.

 

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