Curry Dip - Recipes - Page 10

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Mix all ingredients together. Store in refrigerator until ready to serve.

Combine all ingredients, except red pepper and parsley flakes. Add red pepper and parsley flakes to desired taste. Refrigerate. Serve with ...

93. CURRY DIP

Mix above ingredients. Serve with fresh vegetables.

94. CURRY DIP

Stir together and let stand for 24 hours.

95. CURRY DIP

Mix and chill until ready to serve. Let sit overnight.

96. CURRY BAKED SHRIMP

In a flat dish, combine ... dish, combine crumbs, curry powder, salt and pepper. Dip shrimp in egg, then roll ... approximately 2/3 cup sauce.

97. JOANN'S CURRY CHICKEN WINGS

Mix shake and bake, curry powder and cashews together. Roll moistened wings in your mixture. Bake 30-40 minutes in 350 degree oven.

98. PETER'S 9 SPICE CURRY HUMMUS

This Hummus is great with ... It's a great dip to make heads turn and ... cookie sheet and place in the refrigerator for 30 minutes to cool. Enjoy!

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