CURRY DIP 
1 c. Miracle Whip mayonnaise
1/4 c. chili sauce
1 tsp. lemon juice
1 tsp. curry powder
1 tsp. minced onion
1 tsp. Worcestershire sauce
Red pepper
Parsley flakes

Combine all ingredients, except red pepper and parsley flakes. Add red pepper and parsley flakes to desired taste. Refrigerate. Serve with raw vegetables. Serves 8.

 

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