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CURRY DIP | |
1 cup sour cream 6 tbsp. mayonnaise 1/2 tsp. curry powder 1/8 tsp. dry mustard 2 tsp. sherry (optional) 2 tsp. prepared mustard 1/2 tsp. salt 1/4 tsp. paprika dash cayenne pepper Mix all ingredients. Chill at least 1/2 hour. Serve with raw celery, carrots, cauliflower and other raw vegetables. Submitted by: Kathleen Lyons |
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