Curry Dip - Recipes - Page 7

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Results 61 - 70 of 98 for curry dip

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61. CURRY DIP FOR VEGETABLES

Whisk together and refrigerate. Serve with your favorite vegetables.

62. CURRY DIP OR SPREAD

Mix together and serve with crackers. Serves 8 to 10.

63. CURRY DIP II

Mix all together. Refrigerate at least 4 hours or until next day. Stir before serving. Yield: 1 cup.

64. CURRY DIP

Mix everything together; let sit in refrigerator overnight if possible and serve with vegetables as a dip.

65. CURRY DILL DIP

Mix all ingredients. Let stand at least 1 hour in refrigerator. Serve with crisp raw vegetables, chips, and pretzels.

66. CURRY DIP (FOR RAW VEGETABLES)

Blend ingredients and refrigerate overnight.

67. CURRY DIP (PARVE)

Combine all ingredients. Chill. Makes a great parve dip for vegetables.

68. BAKED CURRY DIP WITH FRESH VEGETABLES

Blend all ingredients except for the walnuts in a mixing bowl and pour into a small casserole dish. Sprinkle top with walnuts and bake in ...

69. CURRY CRAB DIP

Mix lemon juice with flaked crabmeat. Add rest of ingredients and mix thoroughly. Refrigerate until serving. (Best to mix 4 to 6 hours ...

70. HOT CURRY DIP

Cream all of the above. Add: Mix all ingredients together and place in small oven proof baking dish (lightly greased). Bake at 350 degrees ...

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