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CURRY DIP II | |
1/2 c. sour cream 3 tbsp. mayonnaise 1/2 tsp. curry powder 1/8 tsp. cayenne pepper 1 tbsp. catsup 1/4 tsp. Worcestershire sauce Dash of salt 1/2 tsp. garlic powder Mix all together. Refrigerate at least 4 hours or until next day. Stir before serving. Yield: 1 cup. |
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