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BAKED CURRY DIP WITH FRESH VEGETABLES | |
1 c. sour cream 1 c. cream cheese 1 c. cottage cheese 1 tbsp. curry powder 1 tbsp. green pepper, chopped 1 tbsp. walnuts, chopped Blend all ingredients except for the walnuts in a mixing bowl and pour into a small casserole dish. Sprinkle top with walnuts and bake in oven at 350 degrees for 30 minutes. Serve with fresh cut vegetables of your choice. Serves: 6. (Prep and Cooking Time: 35 minutes) |
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