1 c. dairy sour cream
1 c. mayonnaise
1 tbsp. parsley flakes
2 tbsp. finely chopped green onion
2 tsp. dill weed
1-2 tsp. curry powder
1 tsp. seasoned salt

Mix all ingredients. Let stand at least 1 hour in refrigerator. Serve with crisp raw vegetables, chips, and pretzels.