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Results 71 - 80 of 155 for yogurt ice cream
To thawed ice cream, alternately add small amounts ... about 20 to 30 minutes before serving. Use knife dipped in hot water to cut, if necessary.
In a large bowl, mix ice cream, concentrates and yogurt. Stirring, until thoroughly blended. ... hard. Remove foil and cups when ready to eat.
Stir flour and salt together. ... 8-10 minutes. For Yogurt Cream Cheese: 2 cups non-fat plain ... containers: Saturated fat, 1 gram; cholesterol, none.
In a medium bowl combine ... up. Spoon the ice cream in an oval shape across ... sugar, garnish with mint and serve immediately. Makes 4 servings.
Heat oven to 275 degrees. ... until foamy. Add cream of tartar and sugar, 1 ... 1/4 cup frozen yogurt or ice milk and top with Strawberry-Almond Topping. Serves 8.
76. APPLE CRISP
Combine oats, brown sugar, flour and cinnamon. Cut in the butter. Peel apples and dice them. Place fruit in a greased 8-inch square pan. ...
1. Line a 9"x5"x3" loaf ... even layer vanilla ice cream. 5. Repeat layers with ... on top of loaf. Drizzle with chocolate. Makes 12 servings.
Mix ingredients well and chill 5 or 6 hours. Serves 6.
In heart shaped pan or ... wax paper. Press ice cream or frozen yogurt into it. Cover top with ... 5-10 minutes to soften slightly before cutting.
Whirl in a blender and enjoy. Variation: A larger amount of fruit or frozen fruit would eliminate need for jam.
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