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CUCUMBER YOGURT SOUP | |
4 c. yogurt 6 ice cubes 1/4 c. chopped onions 2 cucumbers, seeded and chopped 2 tbsp. chopped parsley 2 tbsp. dill weed 2 tsp. salt 1/2 tsp. pepper 1 1/2 c. cream or milk Chopped walnuts, opt. Mix ingredients well and chill 5 or 6 hours. Serves 6. |
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