2 ready-made chocolate cookie crumb pie crusts
1 qt. vanilla ice cream (or frozen yogurt), thawed
1 (8 oz.) Cool Whip, thawed
1 sm. jar smooth or chunky Jif peanut butter
1/2 bag mini chocolate chips

To thawed ice cream, alternately add small amounts of Cool Whip and peanut butter and beat with mixer until smooth. Stir in about 2/3 of the chocolate chips. Pour mixture into 2 pie shells and sprinkle remaining chocolate chips on top. Cover and freeze.

Remove from freezer about 20 to 30 minutes before serving. Use knife dipped in hot water to cut, if necessary.