1 1/4 c. cold milk
1 (3 3/8 oz.) pkg. instant vanilla pudding
1/2 c. peanut butter, more if desired
3 oz. pkg. cream cheese
2 c. Cool Whip
9" graham cracker crust or chocolate crushed cookie crust

Beat cream cheese until creamy. Add milk, mixing on low. Add pudding beat (2 minutes). Chill about 5 minutes, then fold in Cool Whip.

Pour into 9 inch graham cracker or crushed cookie crust. Freeze until firm. You can also make freezer pies using 2 cookies. Spread 1 tablespoon between cookie halves and wrap separately and freeze until firm.