1 (9") pastry shell, unbaked
1 c. sugar
1/4 c. cocoa
2 tbsp. all-purpose flour
1/2 c. milk
2 eggs, beaten
3 tbsp. butter, melted
1 tsp. vanilla extract
2 (3 oz.) pkgs. cream cheese, softened
1 (8 oz.) container Cool Whip
1/4 c. + 2 tbsp. peanut butter
1 c. confectioners' sugar, sifted
1 tsp. vanilla extract
2 tbsp. semi-sweet miniature chocolate morsels

Prick bottom and sides of pastry shell; bake 10 minutes at 425 degrees. Cool. Combine next seven ingredients; beat at medium speed until blended. Pour mixture into shell; bake 30 minutes at 350 degrees. Remove from oven. Cool. Combine next five ingredients in a mixing bowl; beat at medium speed until smooth. Spread over chocolate layer. Sprinkle with chocolate morsels. Chill well.