4 oz. cream cheese
3/4 to 1 c. peanut butter (I use crunchy)
1 (6 oz.) Cool Whip
1 tsp. vanilla
1 c. powdered sugar
1 graham cracker crust (you can use chocolate crust)

Mix cream cheese, peanut butter and powdered sugar; blend until creamy. Add vanilla and Cool Whip. Mix well. Pour into crust. Garnish with cashews, caramel syrup or whipped cream. Chill. Very rich.