ICE CREAM:

4 eggs
2 c. sugar
2 boxes instant pudding
1 (9 oz.) carton Cool Whip
1 tsp. vanilla
1/2 gal. milk

YOGURT:

4 eggs
20 pkgs. Equal
2 boxes sugarfree pudding
2 cartons plain yogurt
1 tsp. vanilla
1/2 gal. skim milk

Beat eggs. Add sugar and pudding. Add topping and vanilla. Gradually add milk. Pour into ice cream freezer can and freeze according to instructions.