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Results 41 - 50 of 155 for yogurt ice cream
Combine all ingredients in bowl of food processor and process until smooth. Refrigerate. Makes about 2 1/2 cups. Great with fresh fruit or ...
Cream butter and brown sugar. Beat ... before frosting the gingerbread. Variation: Add some raisins to the gingerbread. Yield: 1 (9-inch) cake.
let ice cream soften slightly. Add all other ingredients. Spoon into paper cupcake. Freeze. Remove cupcake paper before serving.
44. MANDARIN DESSERT
Dissolve gelatin in hot water; ... orange juice. Allow ice cream to stand at room temperature ... spoon into 1 quart mold. Refrigerate overnight.
Preheat oven to 425°F. Let ... foil about 30 minutes, about 1 hour. Cool pies completely. Serve with vanilla ice cream or yogurt. Makes 2 pies.
46. ICED CAPPUCCINO
Place all ingredients in food processor or blender and process until smooth. Place container in freezer 1 to 2 hours. Scrape sides of ...
Remove yogurt from freezer about 10 minutes ... sheet until hard and then wrap individually in plastic wrap and put in a heavy duty plastic bag.
Mix ingredients together in order given then form into roll. Refrigerate a few hours. Slice and bake at 375 degrees for about 10 minutes. ...
49. CAPPUCCINO TORTE
1. Spread coffee ice cream evenly over bottom of an ... place in plastic bag and crush with rolling pin or bottom of a saucepan. Do not crush fine.
50. POPSICLES
Put all ingredients in blender. Blend until smooth. Pour into popsicle containers. Freeze.
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