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Results 101 - 110 of 214 for using ginger snaps
101. GINGER SNAPS
Mix all ingredients together thoroughly. ... until done. This was Mrs. Laura (Rufus) Kluttz's recipe for ginger snaps. This is a very old recipe.
Measure flour, ginger, baking soda, salt, and ... degree oven for 8 minutes or until light brown and crackly. Cool and store in tight container.
103. SOFT GINGER SNAPS
Cream sugar and butter. Add eggs and molasses. Beat until fluffy then add vinegar and spices. Stir in flour and soda. Roll in regular or ...
104. GINGER SNAPS
Mix all dry ingredients; cut in Crisco and mix until it looks like coarse meal; add egg and molasses; mix well; spoon out by teaspoons and ...
105. GINGER SNAPS
1. Cream butter and sugar well. Add molasses and egg and mix well. 2. Gradually blend in dry ingredients which have been sifted together. ...
In mixing bowl cream butter and sugar. Add egg and molasses; beat well. Stir together dry ingredients; gradually add to creamed mixture; ...
Cream first 4 ingredients. Add spices, flour and water. Mix well. Bake at 350 degrees 8 minutes. Watch close, don't over bake.
108. CHEWY GINGER SNAPS
Mix sugar, egg, oil and molasses. Add remaining ingredients - mix thoroughly. Roll in balls (melon ball size) and bake at 375 degrees for ...
109. GINGER SNAPS
Cream sugar and shortening, add egg, and then the remaining ingredients. When mixed, roll into small balls the size of a marble (about 1 ...
Cream together shortening and sugar. ... sheet. Flatten each snap with a fork. Bake at ... are slightly brown, about 15 minutes. Makes 30 snaps.
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