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CHEWY GINGER SNAPS | |
1 c. sugar 1 egg 3/4 c. oil 1/4 c. molasses 2 c. flour (1 c. may be whole wheat) 2 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 3/4 tsp. cloves 3/4 tsp. ginger Mix sugar, egg, oil and molasses. Add remaining ingredients - mix thoroughly. Roll in balls (melon ball size) and bake at 375 degrees for 8-10 minutes. Use ungreased cookie sheet. |
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