2 c. flour
1 tbsp. ground ginger
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. shortening
1 c. sugar
1 egg
1/4 c. light molasses

Measure flour, ginger, baking soda, salt, and cinnamon into sifter. Cream shortening. Add sugar, cream until fluffy. Beat in egg and molasses. Sift dry ingredients over creamed mixture; blend well.

Take a teaspoon of dough, roll into small balls. Then roll in granulated sugar. Place 2 inches apart on cookie sheet. Bake in 350 degree oven for 8 minutes or until light brown and crackly. Cool and store in tight container.