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Results 41 - 50 of 214 for using ginger snaps
Combine dry ingredients and set aside. Beat butter, sugar, egg, and molasses until fluffy. Stir in dry ingredients; shape into walnut sized ...
42. GINGER SNAPS
Mix all ingredients together. Roll into small balls and with tip of fingers, flatten each one a little in sugar. Bake at 350 degrees for ...
Cream together shortening and sugar. Add egg and molasses. Add remaining ingredients. Form mixture into small balls about 1/2 inch. Roll ...
Cream butter. Add sugar and beat until fluffy. Add egg and molasses. Combine dry ingredients. Add to creamed mixture and blend well. Form ...
45. GINGER SNAPS
Mix all ingredients well. Roll into little balls and then roll them in sugar. Bake in 350 degree oven 10-12 minutes.
46. GINGER SNAPS
Set oven to 350 degrees. Cream shortening, brown sugar, molasses and eggs until light and fluffy. Sift dry ingredients, stir into molasses ...
Cream shortening and sugar. Add molasses and egg, beat. Add dry ingredients, mix well. Roll in small balls, dip into sugar. Bake at 375 ...
Cream together above ingredients. Add: Mix well. Roll scant teaspoon of dough into ball and roll in granulated sugar. Bake at 350 degrees ...
49. GINGER SNAPS
Mix all together and roll into 1 inch balls and roll each in sugar. Place on baking sheet and bake at 375 degrees for 15 to 18 minutes. ...
Mix together shortening, brown sugar, egg, and molasses. Then add rest of ingredients. Blend well; cover and chill for 1 hour. Roll in ...
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