GINGER SNAPS 
1 1/2 c. butter
2 c. sugar
2 eggs
1/2 c. molasses
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. cloves
2 tsp. ginger
4 c. flour

Mix all together and roll into 1 inch balls and roll each in sugar. Place on baking sheet and bake at 375 degrees for 15 to 18 minutes.

Makes 5 dozen.

 

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