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GINGER SNAP COOKIES | |
3/4 c. shortening (Crisco) 1 c. white sugar 1 egg 1/4 c. molasses 2 c. flour 1 tsp. ginger 1 tsp. cinnamon 1 tsp. cloves 1/2 tsp. salt 2 tsp. baking soda Cream together shortening and sugar. Add egg and molasses. Add remaining ingredients. Form mixture into small balls about 1/2 inch. Roll into granulated sugar. Place on greased cookie sheet. Bake at 350 degrees for 12-15 minutes. |
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