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GINGER SNAPS | |
1 1/2 c. sugar 1 c. shortening 2 eggs 2/3 c. molasses 3 1/2 c. flour 1 1/4 tsp. ginger 1 tsp. cinnamon 1/2 tsp. salt 2 tsp. baking soda 3 tsp. baking powder Mix all ingredients together. Roll into small balls and with tip of fingers, flatten each one a little in sugar. Bake at 350 degrees for about 10 minutes. These really crack. |
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