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1/2 c. molasses 1/4 c. sugar 3 tbsp. shortening 1 tbsp. milk 2 c. flour 1/2 tsp. ground cloves 1/2 tsp.baking soda 1/2 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. ground ginger Heat molasses to boiling. Add sugar, shortening, and milk. Mix well. Remove from stove. In a bowl sift together flour, cloves, baking soda, cinnamon, salt and ginger. Mix well. Add to molasses mixture and shape into a mound. Wrap in waxed paper, Chill. Roll on board lightly floured with powdered sugar until dough is almost 1/4 inch thick. Dip cookie cutter in powdered sugar each time you cut a cookie. Place on lightly greased cookie sheet Bake in 375°F oven for about 8 minutes or until delicately browned. |
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