Using Ginger Snaps - Recipes - Page 4

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Results 31 - 40 of 214 for using ginger snaps

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31. GINGER SNAPS (MOLASSES COOKIES)

Mix together: Add 1 cup sugar to 1/4 cup molasses. Add 1 egg. Gradually add melted butter and flour mixture to sugar mix. Refrigerate until ...

32. GINGER SNAP COOKIES

Cream together the butter and sugar. Stir in the eggs, molasses and vinegar. Sift together the dry ingredients and add to the mixture. Mix ...

33. GINGER SNAP COOKIES

Cream butter and sugar; add eggs and molasses. Sift dry ingredients together; mix thoroughly. Make small balls; dip in sugar. Place sugar ...

34. GINGER SNAP COOKIES

Cream butter, eggs, sugar, stir in molasses and then add the rest of the dry ingredients. Mix well. Roll into small balls, roll in sugar, ...

35. CHEWY GINGER SNAPS

Cream sugar and butter. Stir in well beaten eggs. Add molasses. Add dry ingredients and blend well. Form dough into 3/4" balls. Bake on ...

36. BEST-EVER GINGER SNAPS

Combine sugar, flour, salt, soda and spices. Cut in shortening to resemble coarse crumbs. Stir in molasses and egg. Shape into 1 inch ...

37. GINGER SNAPS (Cholesterol Free)

Cream oil and sugar. Add the egg whites and molasses. Mix well. Sift dry ingredients together. Add and mix. Chill thoroughly. Drop by ...

38. MOM'S SOFT GINGER SNAPS

This is an especially good Christmas cookie. If baked properly, they will stay soft and chewy. Sift together dry ingredients. Cream sugar ...

39. OLD NANTUCKET GINGER SNAPS

Mix together, roll in small balls, and dip one side in sugar. Place on cookie sheet and bake for 10 to 12 minutes at 375 degrees.

40. GINGER SNAP COOKIES

Cream together: Add: Mix well. Sift dry ingredients and add to first mixture: Form into balls the size of a small walnut, dip into sugar ...

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