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GINGER SNAP COOKIES | |
3/4 c. butter 2 eggs 2 tsp. baking soda 1/2 tsp. cinnamon 2 c. flour 2 c. sugar 1/2 c. molasses 2 tsp. ginger 1/4 tsp. cloves 1/4 tsp. salt Cream butter, eggs, sugar, stir in molasses and then add the rest of the dry ingredients. Mix well. Roll into small balls, roll in sugar, place on cookie sheet. Bake at 350 degrees for 10-12 minutes. |
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