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BEST-EVER GINGER SNAPS | |
1 c. sugar 2 c. flour 3/4 c. shortening 1 egg, slightly beaten 1/2 tsp. salt 1 tsp. baking soda 1/4 c. molasses 1 tsp. cinnamon 2 tsp. ginger 1/2 tsp. cloves Combine sugar, flour, salt, soda and spices. Cut in shortening to resemble coarse crumbs. Stir in molasses and egg. Shape into 1 inch balls, roll in sugar and place on ungreased cookie sheet. Flatten slightly and bake at 350 for 10 minutes. |
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