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OLD NANTUCKET GINGER SNAPS | |
1 c. sugar 3/4 c. shortening or vegetable oil (1/2 c.) 1 beaten egg 4 tbsp. molasses 2 c. flour 2 tsp. baking soda 1 tsp. cloves 1 tsp. cinnamon 1 tsp. ginger 1 tsp. salt Mix together, roll in small balls, and dip one side in sugar. Place on cookie sheet and bake for 10 to 12 minutes at 375 degrees. |
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