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Results 11 - 20 of 214 for using ginger snaps
Heat the molasses to the boiling point. Add sugar, shortening and milk. Mix well. Sift together the flour, baking soda, salt and spices. ...
Mix oil, sugar, egg and molasses together until light and fluffy. Sift together flour, baking soda, salt and spices. Add to oil mixture and ...
Place meat in large bowl ... Remove meat, add ginger snaps which have been dissolved in ... minutes. Serve with sour beef and gravy. Serves 4.
Mix together beef, egg, 3 ... and catsup. Add meatballs and simmer for 1 1/2 hours. Add ginger snaps, cook for 30 minutes more. Makes 6 servings.
Bring brine to a boil; ... stir in the ginger snaps to make completed gravy. Slice ... either potato pancakes or fried bread cubes and egg noodles.
Time: About 10 minutes. Chop pecans and ginger snaps, set aside in bowl. ... for 1 minute, using wire whisk. Let stand 5 ... store. Keeps very well.
Combine ginger snaps and sugar in a small ... greased 9 inch pie plate. Bake at 350 degrees for 10 minutes. Cool. Yield: one 9 inch pie crust.
Pour half and half into ... whipped topping, pecans, ginger snaps, pumpkin and pumpkin pie ... soften before serving. Store leftover pie in freezer.
In a skillet, brown chops in hot oil on both sides. Drain on paper towels. Place chops in a baking dish. Drain excess fat from skillet. Add ...
Cream 3/4 cup shortening, 1 ... salt, 1 teaspoon ginger, 1 teaspoon ground cinnamon ... cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
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