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Results 31 - 40 of about 940 for lamb contains
Preheat oven to 180°C (350°F). ... covered. Drizzle with lamb, bacon or beef fat, ... This is a camping favourite for our family. 4 servings.
32. LAMB KORMA
In a bowl toss lamb with garam masala. Place potatoes ... C, 3.3g saturated fat, less than 1g polyunsaturated fat, 5.5g sugar, 133.7mg calcium.
Combine in a blender the ... vinegar). Butterfly the lamb and pepper season generously on ... carving. Yield: About 8 Servings, depending upon sides.
Preparation Time: Approximately 15 minutes ... to 325°F. Place lamb in a roasting pan. Combine ... reflect fat removed after skimming pan juices. e
35. LAMB BRIYANI
Preheat the oven 350°F Put the oil and the lamb and cook it about 15 ... good meal, my family love it so try it. I know you will love it too.
Blanch rosemary, marjoram and parsley ... Marinate the Australian lamb ribeye for 4 to 6 ... minutes for the meat to rest before serving. Enjoy!
Combine the marinade ingredients in ... sides of the lamb chops. Cover and refrigerate for ... salad, bread, and chilled Australian beer. Serves 6.
Source lamb (if possible) that has eaten ... leaves and serve in a suitable dish sprinkled with chopped herbs for added flavour and presentation.
Preheat oven to 325°F. Season the lamb shanks and dredge in flour. ... and garlic that is all finely chopped up together and sprinkled on top.
Marinate the steaks with the ... had never cooked lamb before, but my husband really likes it, so I cooked this, and he said: "It's a keeper!"
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