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71.
BARBECUED BUTTERFLIED LAMB
Mix sour cream, salt, oregano, ... like fell from
lamb
. Rub sour cream mixture ... before serving. Slice thinly across grain. Delicious! Serves 6.
Ingredients: 7 (cream .. oregano .. parsley .. salt ...)
72.
BAKED LEG OF LAMB
In large pot or kitchen sink, soak leg of
lamb
covered with cold water and ... 1 pint of water and catsup for gravy. Let cook 20 minutes more.
Ingredients: 7 (catsup .. foil .. lamb .. onion .. vinegar ...)
73.
BARBECUED BUTTERFLIED LEG OF LAMB
A crisp green salad, steaming ... and pour over
lamb
. Marinate overnight in refrigerator. ... It should be crisp on the outside and pink inside.
Ingredients: 10 (ketchup .. salt .. sauce .. sugar .. tabasco .. vinegar ...)
74.
BARBECUED BONELESS LAMB
Boil first 12 ingredients together ... mixed. Pour over
lamb
in large pan. Cover and ... frequently with reserved sauce until done. Yield 14 servings.
Ingredients: 13 (catsup .. juice .. mustard .. oil .. paprika .. salt ...)
75.
BAKED LAMB SHANK
Preheat oven to 375 degrees. Sprinkle
lamb
with salt and pepper and ... pan and add potatoes; keep uncovered and baste potatoes often. Serves 4.
Ingredients: 13 (leaves .. oil .. oregano .. sauce .. shanks .. thyme ...)
76.
BAR B QUE LAMB
Wash and trim fat of
lamb
off. In a roasting pan ... and juicy. Meat will fall off bone. Bake at 400 degrees for 45 minutes when sauce is added.
Ingredients: 5 (lamb .. vinegar ...)
77.
BAKED ORANGE LAMB STEAKS
Arrange
lamb
in shallow baking dish. Sprinkle ...
lamb
and orange slices. Bake in preheated 325 degree oven for about 40 minutes, basting often.
Ingredients: 9 (flakes .. halves .. optional .. rind .. salt .. sugar ...)
78.
BARBECUED BUTTERFLIED LEG OF LAMB
Mix together all ingredients except
lamb
. Marinate
lamb
in this mixture ... covered dish. Grill 4" from charcoal for 1 hour, basting occasionally.
Ingredients: 8 (flakes .. garlic .. lamb .. oil .. peel .. salt ...)
79.
BARBECUE BUTTERFLIED LEG OF LAMB
Remove excess fat. Trim fat covering from surface of
lamb
. With mallet pound to ... minutes). Remove, let stand 15 minutes while covered and carve.
Ingredients: 8 (mustard .. oil .. peel .. rosemary ...)
80.
BARBECUE BUTTERFLIED LEG OF LAMB
Have butcher butterfly the leg of
lamb
. Mix all marinade ingredients ... several times. Grill over barbecue for 40 to 50 minutes. Slice thinly.
Ingredients: 14 (juice .. lamb .. leaf .. mustard .. oil .. oregano ...)
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