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61.
AUCKLAND ROAST LEG OF LAMB
Rub
lamb
with mixture of salt, pepper, ... carving. Garnish with fresh rosemary sprigs. Spices can be adjusted to taste; above is suggested minimum!
Ingredients: 6 (lamb .. salt ...)
62.
AUNT ANN'S LAMB KEBABS
Mix and toss with
lamb
. Marinate overnight. Skewer
lamb
... mushrooms. Grill on low heat approximately 30 to 40 minutes or until
lamb
is medium-rare.
Ingredients: 9 (oil .. oregano ...)
63.
BAKED LAMB AND EGGPLANT PATTIES
Cut unpeeled eggplant crosswise into ... lightly mix in
lamb
, shape into 6 patties, ... patties and cheese are brown, 20 to 25 minutes. 4 servings.
Ingredients: 13 (cheese .. crumbs .. egg .. lamb .. lb. .. leaves ...)
64.
BAKED LAMB SHANKS
Lightly oil deep casserole which has cover. Trim
lamb
shanks well, removing all visible ... Remove cover and bake 20 minutes. 350 degree oven.
Ingredients: 6 (leaf .. rosemary .. thyme ...)
65.
ARABIAN GRAIN (COUS COUS) AND LAMB
Best if prepared in ceramic pot. Brown
lamb
. Chop onions finely. Mix ... medium heat 1/2 hour or until grain is tender. Makes 5 to 7 servings.
Ingredients: 5 (broth .. cous .. lamb .. onions ...)
66.
BABOOTI (SO. AFRICAN LAMB CURRY WITH FRUIT)
Brown
lamb
and drain off excess fat. ... canned apricots (each cut in half) and almonds. Cook until apples are reasonably soft. Serve with rice.
Ingredients: 12 (almonds .. apple .. bananas .. garlic .. lamb .. onions ...)
67.
ARMENIAN LAMB SHANKS
Dredge the
lamb
shanks in flour. Heat the ... hours, turning the meat occasionally. Serve with rice. Serves 4. A green salad goes well with this.
Ingredients: 14 (cloves .. cornstarch .. flour .. mustard .. oil ...)
68.
BACON LAMB BURGERS
Arrange bacon slices on plastic ... 550 degrees. Unwrap
lamb
roll and cut into 8 ... 4-5 inches from heat 6-8 minutes on each side. 4-6 servings.
Ingredients: 8 (cheese .. egg .. lamb .. milk .. pieces .. salt ...)
69.
BAKED LAMB SHANKS
Bake in 375 degree oven for 1 hour.. Put
lamb
shanks in oven in shallow ... Finish roasting. Meat should be fork tender and buttery dill flavor.
Ingredients: 9 (foil .. juice .. salt .. shanks ...)
70.
ARMENIAN LAMB SHANKS
Trim shanks of excess fat. ... covered until the
lamb
is tender, about 1 1/2 ... for the last 1/2 hour. Garnish with onion mixed with parsley.
Ingredients: 9 (allspice .. nutmeg .. oregano .. pieces .. salt ...)
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