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1.
PAN - FRIED STEAKS WITH VERMOUTH GLAZE
Heat butter and oil in ... aside. Add mustard and
vermouth
to pan drippings and stir briskly until hot. Spoon sauce over steaks. Makes 4 servings.
Ingredients: 5 (mustard .. oil ...)
2.
SHRIMP VERMOUTH - QUICK
A great party dish - drain
vermouth
from the shrimp and serve ... Since this dish only takes a few minutes it can be prepared the day before.
Ingredients: 6 (ketchup .. peppercorns ...)
3.
PORK CHOPS IN VERMOUTH
Place chops in greased oven-proof ... and paprika. Pour
Vermouth
into dish at the side ... Remove lid and bake an additional half hour to brown top.
Ingredients: 10 (catsup .. chops .. mustard .. onion .. paprika ...)
4.
BRIAN'S CHICKEN WITH VERMOUTH
Bone chicken breasts and cut ... Add stock and
vermouth
. Place flour in small ... and bake at 350 degrees for 45 minutes. Can freeze. Serves 6.
Ingredients: 11 (breasts .. flour .. more .. mushrooms .. oil .. vermouth ...)
5.
CHICKEN SUPREMES IN VERMOUTH
To ensure delicate quality of ... Add cream and
vermouth
, stirring with a flat ... suggestion: Wonderful when served with wild rice and baby carrots.
Ingredients: 12 (allspice .. chives .. cinnamon .. cream .. nutmeg ...)
6.
BARBECUED LAMB SHANKS WITH VERMOUTH
Marinate lamb shanks in
Vermouth
, oil, lemon juice, shallots, ... This marinade may also be used for chicken, turkey, pork or other cuts of lamb.
Ingredients: 9 (basil .. juice .. oil .. salt .. shanks .. vermouth ...)
7.
ONIONS IN VERMOUTH CREAM SAUCE
For Sauce: Melt butter, stir ... in chicken broth,
Vermouth
and cream. Cook, stirring until ... peas may be added to casserole before cooking.
Ingredients: 6 (bouillon .. cream .. flour .. onions .. vermouth ...)
8.
CHICKEN THIGHS WITH VERMOUTH
In a skillet, brown chicken ... and tender. Add
vermouth
or sherry and lemon juice; ... and pepper if desired. Garnish with parsley. Serves 4-6.
Ingredients: 8 (lemon .. parsley .. sherry .. thighs ...)
9.
BARBECUED LAMB SHANK WITH VERMOUTH
Marinate lamb shanks in
vermouth
, oil, lemon juice, shallots, ... marinade. This marinade may also be used for chicken, turkey or other cuts of lamb.
Ingredients: 10 (basil .. juice .. oil .. salt .. shanks .. tarragon ...)
10.
SHRIMP AND SCALLOPS IN VERMOUTH
If sea scallops are used, ... the shallots and
vermouth
to the skillet with any ... leaves, salt and pepper to taste. Serve over rice or noodles.
Ingredients: 9 (cream .. leaves .. salt .. scallops .. shallots ...)
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RECIPE PULSE
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PHILADELPHIA CREAM CHEESE ICING
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PORK CHOPS MEXICAN STYLE
PUMPERNICKEL BREAD SAUSAGE
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VICTORIAN FOODS IN 1858
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