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Results 1 - 10 of 34 for game roast
Saute garlic in melted butter, ... boiling water until tender. When roast is fork tender, remove bay leaf, pour off liquid and make into gravy.
Marinate for 2 hours or overnight and prepare meat as preferred.
Place the roast on a sheet of heavy ... oven at 425 degrees. Cook for 2 to 2 1/2 hours, turning the package over halfway through cooking time.
This method of preparation is excellent for any small game bird. Dry sherry blends well ... young and tender, roast them with the cover off. ... with sliced fresh orange.
Clean hens with lemon juice and pat dry. Rub with crushed garlic cloves and season, inside and out, with garlic salt, pepper, and poultry ...
Place Cornish in baking dish, skin side up. Mix buttermilk, soup and garlic; set aside. Sprinkle Cornish with seasonings and cheese. Spoon ...
1. Wash and dry the ... around birds. 4. Roast, uncovered at 350 degrees ... rice, French green beans or tiny peas, salad with sliced fresh orange.
Remove giblets; rinse hens and ... with melted butter. Roast in 375 degree oven for ... with juice. Cover with foil and let stand 5-10 minutes.
9. BEEF STEW
Cut beef into chunks; coat with flour and brown in butter in large roaster. Chop all vegetables in bite size pieces and add to meat. Bake ...
In a saucepan melt butter; ... cover with foil. Roast in preheated 400 degree oven ... minutes of roasting. Then cover removed last 15 minutes.
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