Results 1 - 10 of 78 for squash casserole evaporated milk

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Mash squash, add all ingredients, mix well. Put in casserole dish and bake at 350°F for 30 minutes.

Cook squash in salted water until tender. Mash and add rest of ingredients. Pour into buttered baking dish. Bake at 350 degrees for 45 minutes.

Mash squash; add other ingredients. Mix well. Pour into greased 1 quart casserole dish and bake at 375 degrees for 40 minutes.

Preheat oven 350 degrees. Butter a 2 or 3 quart casserole dish. In saucepan mix squash, garlic, onion, salt and ... butter. Beat together evaporated milk, eggs and beat into ... Serves 6 to 8.

Place squash and onions in a saucepan ... in a greased casserole dish. Add half of cheese. Mix eggs, milk and seasoning. Pour half of ... 25-35 minutes. Serves 4-6.



Cook squash and onion in small amount ... greased 2 quart casserole. Top with cracker crumbs ... degrees about 25 minutes or until crumbs are brown.

Combine squash, oil, salt, pepper and ... 10 minutes. Combine milk, egg and olives, beat ... 9 or 10-inch casserole; add a layer of ... 5 to 6 servings.

Preheat oven to 350 degrees. Wash and slice squash. Saute squash and onions ... beat eggs and milk; add butter, salt, pepper, ... of a buttered casserole dish. Pour milk mixture over ... knife comes out clean.

Cook squash and onions until tender. Drain ... and pepper. Add milk and butter. Stir all together. ... Pour into greased casserole. Bake at 375°F for 40 minutes.

Mash squash; mix in other ingredients; blend well. Pour into buttered casserole. Bake at 350 degrees for 40 minutes. Serves 6.

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