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Results 11 - 20 of 78 for squash casserole evaporated milk
11. SQUASH CASSEROLE
Cook squash until tender. Drain. Add butter, salt, pepper and milk. In a bowl, beat ... over bread and toast in oven. Put on top of casserole.
12. SQUASH CASSEROLE
Slice squash, cook onions and squash ... Pour into buttered casserole dish with remaining cheese on top. Bake at 425°F until done. Serves 8.
13. SQUASH CASSEROLE
Slice squash and cook with onion in ... Pour into buttered casserole, sprinkle remaining cheese on ... done, about 30 minutes. Yield: 8 servings.
14. SQUASH CASSEROLE
Cook squash whole. Drain and cut into quarters. Set aside. In casserole pan mix butter, eggs, pepper, salt, cheese, evaporated milk and onion. Add cooked squash ... for a different flavor.
15. SQUASH CASSEROLE
Cook squash and drain. Beat eggs, slightly. ... been sprayed with a vegetable spray. Top with potato chips. Bake at 350°F about 30 minutes.
Place squash in a saucepan with a ... squash. Butter a casserole dish and spoon in mixture. ... When done it has consistency of pudding. Serves 6.
17. SQUASH CASSEROLE
Combine all of the ingredients. Pour into greased casserole dish. Bake at 375 degrees for 40 minutes.
18. SQUASH CASSEROLE
In 9 x 13-inch baking ... crackers. When adding milk, add enough sweet milk ... Place crackers on top. Bake at 350°F for 30 to 35 minutes.
19. SQUASH CASSEROLE
Grease 1 quart casserole dish. Mix all ingredients, except ... crumbs to cover top of casserole. Pour into dish. Bake at 375°F for 40 minutes.
20. SQUASH CASSEROLE
In large bowl, combine all ... Place in greased casserole. Bake 20 minutes at ... butter and saltines. Add topping and bake an additional 5 minutes.
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