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SQUASH CASSEROLE | |
2 c. cooked yellow squash, drained 2 c. crumbled Ritz crackers 2 c. grated cheese 1 c. evaporated milk 1 c. chopped onions 2 eggs, lightly beaten Combine all of the ingredients. Pour into greased casserole dish. Bake at 375 degrees for 40 minutes. |
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