3 c. squash
3/4 stick butter
1 tsp. salt
1/2 tsp. pepper
2 or 3 eggs
1/2 to 1 c. onions (depending on how much you like onions)
1 c. Velveeta cheese (1 1/2 c. if you want)
1 c. bread crumbs or broken up bread
1/2 c. evaporated milk

Cook squash until tender. Drain. Add butter, salt, pepper and milk. In a bowl, beat eggs; add onions, cheese and bread. Put all ingredients in dish for oven and bake at 375°F for 30 to 40 minutes. Cube about 4 pieces of wheat bread; spread melted butter over bread and toast in oven. Put on top of casserole.