1 lb. yellow squash, cut in rounds
1/2 c. crumbled Ritz crackers (23)
1 onion, chopped
1/2 c. celery, chopped fine
1/2 c. grated sharp Cheddar cheese
1/4 c. green pepper, chopped fine
2 eggs, beaten
1 c. milk
1/2 c. evaporated milk
1/4 tsp. salt
2 tbsp. melted butter
pepper

Place squash in a saucepan with a small amount of water; cook until tender. Drain and mash. Add other ingredients to squash. Butter a casserole dish and spoon in mixture.

Bake at 350°F for 30 minutes. When done it has consistency of pudding.

Serves 6.