2 1/2 c. cooked squash
1 small can evaporated milk
1 stick butter
1 c. grated sharp cheese
1/4 tsp. garlic salt
1 heaping c. Ritz crackers
2 eggs
1/8 tsp. salt
1/8 tsp. pepper

In 9 x 13-inch baking dish, mix all ingredients together except crackers. When adding milk, add enough sweet milk to make 1 cup. Place crackers on top.

Bake at 350°F for 30 to 35 minutes.