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Results 41 - 50 of 78 for squash casserole evaporated milk
41. SQUASH CASSEROLE
Heat oven to 375 degrees ... pour into greased casserole. Bake 40 minutes. Last ... chopped celery, 1/3 cup bell pepper to ingredients, if desired.
42. SQUASH CASSEROLE
Mix above and place in oiled 2 1/2 quart casserole. Bake at 375 degrees ... makes a large casserole so alot of times I cut the recipe in half.
43. SQUASH CASSEROLE
Mix all ingredients together. Pour into 2 quart casserole. Bake uncovered in a 350 degree oven for 40 minutes.
44. SQUASH CASSEROLE
Spray an 8 x 8 inch casserole dish with Pam. Cover bottom ... Save a few cracker crumbs to sprinkle on top. Bake at 375 degrees for 45 minutes.
45. SQUASH CASSEROLE
Mix all ingredients. Bake uncovered at 350 degrees for 35 to 40 minutes until set. Add grated cheese after cooked.
46. SQUASH CASSEROLE
Wash and scrub squash. Slice into pot and ... sugar, salt, pepper, milk, evaporated milk, and eggs. Crush 12 ... degrees for 40 to 45 minutes.
47. SQUASH CASSEROLE
Preheat oven to 350 degrees ... 2 or 3-quart casserole. In a saucepan combine squash (peeled and cut into 1-inch ... butter. Beat together evaporated milk and eggs and beat into ... (1/4 cup) to thicken.
48. SQUASH CASSEROLE
Mash squash, add other ingredients. Mix well. Pour into casserole dish. Bake at 375 degrees for 40 minutes.
49. SQUASH CASSEROLE
Slice squash and cook with onion in ... Pour into buttered casserole dish, sprinkle remaining cheese on top. Bake 425 degrees until done. Serves 8.
50. SQUASH CASSEROLE
Wash squash and slice. Steam them with ... mix. Place in casserole and top with more buttered bread crumbs. Bake at 350 degrees for thirty minutes.
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