2 c. cooked squash
3/4 c. butter
2 eggs
1 tsp. salt
1/2 c. chopped onion
1 c. cheese, shredded
1 c. evaporated milk
2 c. cracker crumbs

Spray an 8 x 8 inch casserole dish with Pam. Cover bottom of dish with pats of butter; put remaining butter in mixture. Mix all ingredients together; pour into dish. Save a few cracker crumbs to sprinkle on top. Bake at 375 degrees for 45 minutes.