2 lbs. or 4 c. yellow squash (cooked)
1 carrot, grated
1 onion, grated
2 tbsp. pimento, chopped
1 can cream of chicken soup
1 c. sour cream
1 sm. pkg. Pepperidge Farm stuffing
1 stick butter

Melt butter in 9 x 13 inch casserole dish. Mix stuffing with butter saving some for topping mix. Mix all ingredients; place into casserole dish or divide into 2 smaller casseroles and freeze one. Sprinkle on topping and bake at 375 degrees for 30 minutes.