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Results 31 - 40 of 78 for squash casserole evaporated milk
31. SQUASH CASSEROLE
Save out 1/2 cup of ... cracker crumbs. Mash squash and add onion, milk, eggs, salt, pepper, cheese ... crumbs. Pour into casserole dish that has been greased. ... casserole begins to bubble.
Boil squash until tender and drain. Add butter, salt, pepper and milk; mix well. Add onion, ... Pour into greased casserole and bake 40 minutes at 475 degrees.
Saute onions in butter until ... all ingredients in casserole, saving some of the cracker ... topping. Bake at 375 degrees for about 40 minutes.
Cook chicken until tender. Remove bones. Cook squash for approximately 20 minutes; drain. ... Add seasonings, butter, milk, soup, onion and beaten ... one. Yield 12-15 servings.
35. SQUASH CASSEROLE
Combine all ingredients except cracker ... in a greased casserole dish. Top with cracker crumbs ... cheese. Bake at 325 degrees for 15 to 20 minutes.
Saute onion, peppers and celery ... Add to corn, squash and crackers. Add beaten eggs, grated carrots, seasonings with milk. Mix thoroughly. Pour into casserole. Put more crushed crackers ... 30 to 40 minutes.
37. SQUASH CASSEROLE
Cook squash and onions in water until done. (Drain.) Mix in other ingredients and bake at 350 degrees until it bubbles.
38. SQUASH CASSEROLE
Cook squash until tender before measuring. Drain. ... and pepper and milk. Mix all together. Add ... into a greased casserole dish and bake at 375 degrees for 40 minutes.
Butter casserole 9x13. Sprinkle cracker crumbs on ... green pepper, potatoes, squash and cheese. Pour soup diluted with milk over vegetables and cheese. Sprinkle ... on 250 degrees, uncovered.
40. SQUASH CASSEROLE
Mix all ingredients thoroughly together. Pour in greased casserole dish. Bake at 375 degrees for 40 minutes.
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