2 c. cooked squash, drained
1 c. chopped onions
3/4 stick butter
2 eggs
1 c. evaporated milk
2 c. cracker crumbs
1 tsp. salt
1/2 tsp. pepper
1 c. grated cheese

Saute onions in butter until clear. Put all ingredients in casserole, saving some of the cracker crumbs for topping. Bake at 375 degrees for about 40 minutes.